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¡Hola! Open 7 days on Oxford Terrace, 11am till late

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The food menu

Fresh Mexican flavours made to share: hand hacked guacamole, tacos clásicos, fire-grilled especialidades and big platos for the whole table.

A table spread with Chiwahwah dishes

Starters

Aperitivos

Hand hacked guacamole

$16.5

With corn chips.

With pico de gallo

$19.5

  • GF
  • V

Último plato fresco

$33.5

Guacamole, white bean salsa and pumpkin seed salsa, served with a raw vegetable selection, queso, seaweed and sweet potato crisps.

  • V
  • GFO
  • DFO

Mexican monkey bread

$21

Baked flat bread topped with garlic queso fundido, jalapeño, pumpkin seed salsa and fresh herbs.

  • V

Peanut mole & queso fundido

$19.9

Warm peanut mole and jalapeño queso fundido with corn chips.

  • V

Fried tobacco squid

$21.5

With tomato and garlic.

  • DF
  • GFO

Beef mogo mogo

$26

Seasoned slow cooked brisket cooked in banana batter, with chipotle crema.

  • GFO
  • DFO

Crispy fried potatoes

Your way:

Red dragon salsa and jalapeño queso fundido

  • V

$16.9

Peanut mole and jalapeño fundido

$16.9

Plain with aioli and ketchup

  • VG
  • DF
  • GFO

$12.5

Chorizo, corn, cigar onion salsa, grilled cumin queso and sour cream

  • GFO

$21.9

Classic tacos

Taco clásico

$13.5 each, 6 inch soft shell (gluten free option available). All tacos are served with Mexican slaw and aioli.

Market fish

Cumin and Corona battered market fish, tomatillo salsa, slaw, fried capers and coriander.

  • GFO
  • DFO

Smoked beef rib

Smoked beef rib, cumin onion, sour cream and spiced nuts.

  • GFO
  • DFO

Pork belly

Pork belly braised in beer, dark honey and banana leaf, with fire grilled pineapple.

  • GFO
  • DFO

Garlic steak

Fire grilled garlic marinated steak, ajillo mushrooms, mustard and fried capers.

  • GFO
  • DFO

Chilli pequin lamb

Chilli pequin lamb, sweet potato and tomatillo-mint salsa.

  • GFO
  • DFO

Recado rojo chicken

Fire grilled recado rojo chicken, guacamole and peanut mole.

  • GFO
  • DFO

Chickpea doughnut

$11

Chickpea doughnuts, adobo cauliflower and fried capers with sesame salsa and queso.

  • V
  • GFO
  • DFO

Citrus duck

$16.5

Citrus marinated duck leg, achiote verde, spring onions and cucumber.

  • GFO
  • DFO

Modern tacos

Taco moderno

A toasted crispy nori (seaweed) shell, filled with your choice of the following. $16 each.

Roasted coconut

Roasted coconut, pumpkin seeds, garlic chilli and lime.

  • V
  • DF

Smoked salmon

Smoked salmon, kimchi, rice and roe.

  • DF

Shredded chicken

Shredded chicken and green mango salad with lime salsa.

  • DF

Soft shell crab

Soft shell crab, al pastor, sweet and sour pineapple and smoked roja salsa.

  • DF

Ceviche

Ceviche

Market fish ceviche

$23.9

Marinated raw market fish, fresh lime, coconut, green chilli, avocado and pepitas.

  • GF
  • DF

Salmon ceviche

$23.9

Market fresh salmon, fresh citrus, ginger, red chilli and radish.

  • GF
  • DF

Specialities

Especialidades

Famous Mexican fried chicken

$22

Chiwahwah's famous fried chicken. Add guac, salsa, rocket leaves and other little delights for $13.5.

Fried chicken torta (3)

$23.5

Our famous fried chicken sandwiched in a toasted bun with pickled cucumber and miso crema.

Chilli beef

$24.5

With roasted sweet potato, sour cream, camomile, honey and ground pepitas.

  • GF

Quesadilla de bistec y queso

$24.5

Better known to us as 'steak and cheese'. With guacamole and sour cream.

  • GFO

Achiote chicken quesadilla

$24.5

Shredded achiote chicken with BBQ guava salsa and three queso. With guacamole and sour cream.

  • GFO

Ajillo mushroom quesadilla

$24.5

Ajillo mushroom, corn and onion with queso. With guacamole and sour cream.

  • V
  • GFO

Wagyu beef & mushroom alambres

Oregano and garlic marinated, fire grilled beef rump skewers with red onion and peppers, white bean truffle salsa and hot peppercorn crema.

Two skewers

$21

Four skewers

$39

  • GF
  • DFO

Lamb & chorizo alambres

Oregano and garlic marinated, fire grilled lamb leg skewers with chorizo, red onion and peppers, and white bean truffle salsa.

Two skewers

$21

Four skewers

$39

  • GF
  • DFO

Baby pork ribs

$35.5

Marinated in onion, garlic and spices, slow cooked, fire grilled and lashed with sticky lime sauce, with slaw.

  • DF
  • GFO

Carne asada

Garlic marinated, fire grilled steak with pepita chimichurri and smoked cumin salt.

200g prime fillet tenderloin

$37

250g Pure South sirloin

$33

Add crispy potatoes and aioli

$7.5

  • GF
  • DFO

Salads & vegetables

La ensalada / Las verduras

Aztec super seed salad

$24.5

With avocado, root vegetables and fresh lime.

  • V
  • GFO
  • DFO

Roasted cauliflower steak

$16.5

Pomegranate, herbs, garlic and romesco salsa.

  • VG
  • GFO

Charred green beans

$15.5

Crumbled queso, olives and green garlic chimichurri.

  • V
  • GF
  • DFO

Agave roasted beets

$15.5

With avocado and habanero crema.

  • V
  • GF
  • DFO

Ajillo mushrooms & manchego

$15.5

  • V
  • GF
  • DFO

Big plates to share

Platos

The whole roasts take about 30 minutes, so order them early.

All the toppings chilli beef nachos

A platter of corn chips loaded with chilli beef, guacamole, cumin onions, black beans, jalapeño queso fundido, pico de gallo and sour cream.

Small

$25

Large

$39

  • VO
  • GFO
  • DFO

Whole roast achiote chicken

$61

Mexico City style, with warm tortillas, chorizo corn, cigar onions, slaw and three salsas.

  • GFO
  • DFO

Whole chilli pequin lamb shoulder

$85

Slow roasted, with warm tortillas, sweet potato, roasted beets, slaw and three salsas.

  • GFO
  • DFO

Whole slow roasted pork hock

$55

With crackling, mojito apple salad, warm tortillas, charred green beans and three salsas.

  • GFO
  • DFO

Mexican beast board

$115

Half achiote chicken, a chunk of chilli pequin lamb shoulder, garlic marinated steak and fire grilled baby pork ribs, with warm tortillas, slaw and salsas.

  • GFO
  • DFO

Sides

Lados

Pico de gallo

$5

Guacamole

$9

Queso fundido

$6.7

Tortillas (3)

$3

Tortillas (5)

$4.5

Aioli

$3.5

Sour cream

$4

Ketchup

$3.5

Red dragon salsa

$3.7

Chipotle crema

$3.5

Pickled jalapeños

$3.5

Corn chips

$5.9

Peanut mole

$6.5

Miso crema

$3.5

Mexican slaw

$8

Desserts

Postres

Chocolate lover

$18

Dark chocolate mousse, chocolate sponge with raspberry, guava confit and chocolate ice cream.

  • GF

Exotic pineapple cheesecake

$18

Lemon mousse, pineapple and rum compote with coconut crumble.

  • GF

Badass chocolate brownie

$17

With warmed dulce de leche and vanilla bean ice cream.

  • GF

Ice cream & sorbet selection (3)

$15

Watermelon sorbet, chocolate ice cream and vanilla bean ice cream.

Coffee & tea

Café & té

Café solo (espresso)

$5.5

Cortado (macchiato)

$6

Americano

$5.5

Café con leche (flat white)

$6

Leche manchada (latte)

$6

Carajillo (café solo with brandy or whiskey)

$12

Soy, decaf or syrup

$0.8

English breakfast, Earl Grey, peppermint or green tea

$5.5

Ginger limoncello

$4.5

  • GFGluten free
  • GFOGluten free option
  • VVegetarian
  • VOVegetarian option
  • VGVegan
  • DFDairy free
  • DFODairy free option

Please tell your server about any food allergies or intolerances. All our dishes may contain traces of nuts.

Halal is available, please ask.

Kids menu and highchairs available.

¡Vámonos!

Hungry, thirsty, or both?

Grab a table on the Terrace, or order pickup online and we'll have it boxed and ready for you.